Roasted Red Bell Pepper Dipping Sauce
Prep time
Cook time
Total time
Serves: 4
Ingredients
To bake:
- Red bell pepper - 1 big
- Small onions/Shallots - 4
- Garlic cloves - 2
- Pepper powder - ¼ to ½ tsp
- Salt - ½ tsp
- Oil - 1 tbsp
Add ons:
- Sugar/Jaggery - 1 tsp
- Raw Cashews - 10 (optional)
Instructions
- Soak 10 raw, whole cashews in water for 10 to 30 mins. Cashewnuts are optional and you shall skip this step, but this adds quantity, taste and creamy texture to the sauce.
- Halve the whole red bell pepper. Remove the calyx and seeds. Brush the bell peppers with oil.
- Add whole shallots and garlic clove inside bell peppers as shown in above picture.
- Sprinkle salt, pepper powder and few oil drops over garlic and shallots.
- Preheat oven to 400F and place the baking tray in middle rack and bake for 45 mins or until the peppers are wilted and slightly charred in the corners as shown in the above picture.
- If you like barbeque flavor, you shall broil for 2 to 3 mins in the end.
- Take out the tray and let it cool down completely.
- In a mixie jar, first blend soaked cashews(without water) to smooth paste.
- Then add baked stuffs along with 1 tsp sugar or jaggery and grind to smooth paste.
- Transfer to a bowl and serve as a dipping sauce for any fries or ketchup for Noodles/Pasta. You shall spread in dosa or roti as well.
Notes
1.If you are serving as ketchup and wanted it to be tangy, you shall roast few cherry tomatoes or 1 Roma tomato, along with bell pepper.
2.You shall optionally add few drops of lemon while grinding the sauce to add tanginess to the sauce.
3.Cashews add creamy texture but dulls the color of the sauce. I haven't added cashews today as I wanted bright red for the pictures. But my kids love the addition of cashews as it yields creamy texture and yummy taste.
4.Keep an eye in the oven after 30 minutes. Timing might vary depending upon the size of the bell pepper used.
2.You shall optionally add few drops of lemon while grinding the sauce to add tanginess to the sauce.
3.Cashews add creamy texture but dulls the color of the sauce. I haven't added cashews today as I wanted bright red for the pictures. But my kids love the addition of cashews as it yields creamy texture and yummy taste.
4.Keep an eye in the oven after 30 minutes. Timing might vary depending upon the size of the bell pepper used.
Recipe by My Healthy Kiddo at https://www.myhealthykiddo.com/roasted-red-bell-pepper-dipping-sauce/