Green dip without curd
 
Prep time
Total time
 
Serves: 4
Ingredients
  • Whole raw cashewnuts - 20
  • Green chillies - 2 to 4
  • Garlic - 1 clove
  • Coriander stalks leaves - 5
  • Mint leaves - 5
  • Salt - ¼ tsp
  • Lemon juice - 1 tsp
Instructions
  1. Add water to 20 raw, whole cashews, until immersing level and soak for 10 to 30 mins.
  2. After half an hour, drain the water and add soaked cashews to a small mixie jar.
  3. Add 2 to 4 green chillies as per your spice level.
  4. Add 1 garlic clove.
  5. Add 5 stalks of Coriander leaves and 5 mint leaves.
  6. Add ¼ tsp Salt and 1 tsp Lemon juice.
  7. Grind without adding water.
  8. Then, add 2 to 3 tbsp water and grind to smooth paste.
Recipe by My Healthy Kiddo at https://www.myhealthykiddo.com/green-dip-for-grilled-recipes/