Green dip with curd
 
Prep time
Total time
 
Serves: 4
Ingredients
To grind:
  • Mint leaves - 15 or ¼ cup(chopped)
  • Coriander stalks with leaves - 15 or ½ cup(chopped)
  • Green chillies - 2 to 4
  • Ginger - small piece
  • Thick Curd - 1 tbsp
  • Rock salt - ¼ tsp+
  • Whole roasted cashews - 10 (Optional)
To mix:
  • Curd - ½ cup
  • Lemon juice - few drops
Instructions
  1. First add all ingredients given under "To grind" to a small mixie jar and grind to smooth paste.
  2. Take ½ cup curd in a bowl and whisk well until smooth.
  3. Add ground green paste to whisked curd and mix well.
  4. Optionally, you shall rinse mixie jar with lil water and add. Mix well.
  5. If your curd is not sour, add few drops of lemon juice and mix well. Lemon elevates the sourness and yields good taste.
Recipe by My Healthy Kiddo at https://www.myhealthykiddo.com/green-dip-for-grilled-recipes/