Spinach Biryani | Keerai Biriyani
 
 
Ingredients
For Rice:
  • Basmati Rice - 1 cup
  • Water - 2 cups
  • Salt - ½ tsp
To grind:
  • Ginger - 1 small piece
  • Garlic - 2 big cloves or 4 small
  • Green chilli - 1 or 2 or more as per spice level
  • Coriander - 10 stalks with leaves
  • Mint - 10 big leaves
  • Small onion - 2 small
  • Coconut - 1 tbsp heaped
  • Fennel seeds/Sombu - ¼ tsp
  • Peppercorns/Milagu - 10
  • Stone flower/Kalpaasi - 1 small pinch or just 1 piece
  • Cinnamon/Pattai - 1 small piece
  • Clove/Krambu - 1 small
  • Green Cardamom - 1 small
  • Tomato - 1 small
  • Baby Spinach - 1 box or Palak - 1 bunch
To Temper:
  • Oil - 1 tbsp
  • Star Anise - 1 small
  • Bay leaf - 1
  • Onion - 1
Toppings:
  • Ghee - 1 tsp
  • Cashews - 10
Instructions
Recipe by My Healthy Kiddo at https://www.myhealthykiddo.com/spinach-keerai-biriyani/