Chana Masala for Poori
 
 
Ingredients
To Pressure cook:
  • Chana/White Sundal - 1 cup
  • Water - 2.5 cups
To grind:
  • Coconut - ¼ cup
  • Fennel/Sombu - ½ tsp
  • Cashews - 5 whole
  • Cooked chana - 10
  • Water - ¼ cup
To temper:
  • Oil - 1 tbsp
  • Cinnamon / Pattai - ½ stick
  • Curry leaves - Few
  • Onion - 1 big
  • Ginger Garlic Paste - 1 tsp
  • Tomato - 2 small
  • Coriander leaves - Few
Spices:
  • Turmeric powder - ⅛ tsp
  • Coriander powder - 2 tsp
  • Chilli powder - 1 to 2 tsp as per spice level
  • Salt - As required
Instructions
Recipe by My Healthy Kiddo at https://www.myhealthykiddo.com/chana-masala-for-poori/