Postpartum Garlic curry | Pathiya Poondu Kuzhambu | Instant Garlic Gravy
 
Prep time
Cook time
Total time
 
Serves: 3
Ingredients
Base gravy
  • Small onions - Handful
  • Garlic cloves - Handful but less than onions
  • Tomato - 1
  • Jaggery - ½ tsp
To temper
  • Sesame oil/Nallennai - 1 tbsp
  • Mustard seeds/Kadugu - ¼ tsp
  • Split white Urad dal - ¼ tsp
  • Fenugreek seeds/Vendhayam - ¼ tsp
  • Curry leaves - Few
To roast & grind
  • Sesame oil/Nallennai - Few drops
  • Peppercorns/Milagu - 1 tsp
  • Cumin Seeds/Jeeragam - 1 tsp
  • Coriander seeds - 2 tsp
  • Dry red chilli - small piece without seeds(Optional)
  • Turmeric(Verali Manjal) - 1 inch piece or Turmeric powder - ¼ tsp
  • Tamarind - 1 inch
Instructions
Recipe by My Healthy Kiddo at https://www.myhealthykiddo.com/postpartum-garlic-curry/