Postpartum Garlic curry | Pathiya Poondu Kuzhambu | Instant Garlic Gravy
 
Prep time
Cook time
Total time
 
Serves: 3
Ingredients
Base gravy
  • Small onions - Handful
  • Garlic cloves - Handful but less than onions
  • Tomato - 1
For flavor:
  • Tamarind - 1 small gooseberry size
  • Jaggery - ½ tsp
To temper
  • Sesame oil/Nallennai - 1 tbsp
  • Mustard seeds/Kadugu - ¼ tsp
  • Split white Urad dal - ¼ tsp
  • Fenugreek seeds/Vendhayam - ¼ tsp(If not using Fenugreek powder)
  • Curry leaves - Few
Spice powders:
  • Fenugreek powder - ⅛ tsp
  • Turmeric powder - ¼ tsp
  • Peppercorns powder - ½ tsp
  • Cumin powder - ½ tsp
  • Coriander powder - 1 tsp
  • Red chilli powder - ½ tsp(Optional)
Instructions
Recipe by My Healthy Kiddo at https://www.myhealthykiddo.com/postpartum-garlic-curry/