Sprouted Ragi porridge for babies
Prep time
Cook time
Total time
  • Sprouted ragi powder - 2 tbsp(levelled)
  • Water - ½ cup
  • Ghee - ⅛ tsp
  1. Take 2 tbsp(levelled) sprouted ragi powder in a pan. Add ½ cup water to it.
  2. Mix well with a whisk or spoon, without lumps. Cook in low-medium flame.
  3. After 2 mins, once you see the color change(from pale to dark), add little ghee and keep stirring continuously. Cook for a total of 10 mins. Do not cook till it thickens well. Switch off when it is little thick(not very thick).
1.This porridge thickens over time, so feed asap.
2.Mix well and then switch on the stove to avoid lumps.
3.Keep stirring for the whole 10 mins cooking time.
4.After 1 year, you can add sweeteners like cane sugar(naatu sakkarai) or filtered cane jaggery(vellam) or palm jaggery(karuppatti) syrup. Add it at 7th minute and cook for 3 more minutes or until slightly thickened.
Recipe by My Healthy Kiddo at https://www.myhealthykiddo.com/sprouted-ragi-porridge-for-babies/