suvarotti | manneeral | goat spleen fry recipe
Prep time
Cook time
Total time
Serves: 3
Base ingredient:
  • Suvarotti / Manneeral / goat spleen - 2 numbers
To dry roast & grind:
  • Peppercorns/milagu - ½ tsp
  • Aniseed/sombu - ¼ tsp
  • Cumin/jeera - ¼ tsp
To temper:
  • Oil - 2 tsp
  • Cinnamon/pattai - ½ inch
  • Curry leaves - few
  • Small onions - handful
  • Ginger-garlic paste - 1 tsp
To spice up:
  • Turmeric powder - ¼ tsp
  • Plain chilli powder - ½ tsp
  • Rock salt - ½ tsp
  1. Wash suvarotti once or twice in normal water and then in turmeric powder mixed water.
  2. Cut out the white stretchy parts and throw away.
  3. It is your wish to discard or keep the fatty layer. I don't discard them. Wash again in clean water and drain.
  4. After this, you shall put the cleaned suvarotti in freezer for half an hour to one hour so that there won't be any blood leakage while cutting it. (As I was short of time today, I didn't freeze it). Cut them into desired size(usually lil big).
  5. In a dry pan, add ½ tsp peppercorns/milagu , ¼ tsp aniseed/sombu, ¼ tsp cumin/jeera. Roast in low flame until slightly color changes and nice aroma wafts. Switch off and cool down.
  6. Once it cools, grind in mixie as much smooth as possible. Peel and chop a handful of small onions. Wash few curry leaves and keep ready.
  7. In a pan, in 2 tsp of hot oil, add ½ inch cinnamon/pattai. Then add curry leaves and chopped onions.
  8. Once onions are slightly browned, add a tsp of ginger-garlic paste and fry for a minute. Then, add cleaned and chopped goat spleen to it.
  9. Fry for a minute in sim. Then add ¼ tsp turmeric powder , ½ tsp plain chilli powder and ½ tsp rock salt.
  10. Mix well and cook closed in sim for 10 mins. Open and stir for every 3 mins.
  11. Add ground powder and stir in sim flame for 5 mins or until you get dry fry.
1.Suvarotti gets cooked quickly in 10-15 mins. You shall add lil(1 or 2 tbsp) water in step 10 before closing the lid to cook. I usually do not add water.
2.If you want it to be more spicy, increase chilli powder and peppercorns/milagu.
3.Freeze the spleen before cutting to avoid leakages.
Recipe by My Healthy Kiddo at