tulsi water | thulasi thanni | holy basil for cold
Prep time
Cook time
Total time
Serves: ¼ cup
Ingredients
- Tulsi leaves - few
- Palm candy/Panangal kandu powder - ¼ tsp to ½ tsp
- Water - ½ cup
Instructions
- Take few tulsi leaves and wash it well in a bowl of water. In a pan, add washed tulsi leaves and half cup water.
- Add few panangalkandu/palm candy crystals or powder for sweetness and this is optional, but it is good for cold. Let it boil in medium heat for 5 mins or until halved.
- Strain thru a filter and squeeze the leaves to extract till last drop.
Notes
1.Do not add sweetener for babies below one year.
2.Make just when you want and drink fresh. Do not store or reheat.
3.Fresh tulsi leaves can be replaced by dried powder. But, wherever possible, use fresh tulasi leaves for good results.
2.Make just when you want and drink fresh. Do not store or reheat.
3.Fresh tulsi leaves can be replaced by dried powder. But, wherever possible, use fresh tulasi leaves for good results.
Recipe by My Healthy Kiddo at https://www.myhealthykiddo.com/tulsi-water-for-cold/