Green chutney recipe | Green chutney for vegetable biriyani
 
Prep time
Total time
 
Serves: 2
Ingredients
Green ingredients
  • Coriander leaves/Malli - 10 dense stalks
  • Mint/Pudhina - 15 small leaves
  • Curry leaves/Karivepilai - 5 leaves
  • Green chilli - 1
Other ingredients
  • Small onions - 4
  • Garlic clove - 1
  • Tamarind - small pinch
  • Fenugreek/methi seeds/Vendhayam - 5
  • Grated coconut - ¼ cup tightly packed
  • Fried gram/pottukadalai - 1.5 tsp
  • Salt - ¼ tsp or as required
  • Water - 2 tbsp
Instructions
  1. Wash 5 curry leaves, 15 small mint leaves, 10 dense stalks of coriander leaves and 1 green chilli. Peel the skin of 4 small onions and 1 garlic clove. Take a pinch of tamarind and 5 fenugreek/methi seeds. Take ¼ cup tightly packed grated coconut and 1.5 tsp fried gram/pottukadalai.
  2. Put all the ingredients in mixie. Chop coriander leaves before adding.
  3. Add ¼ tsp salt or as required. Pulse in mixie until there are no solid bits.
  4. Add 1 or 2 tbsp water as per required consistency and pulse again. Adjust salt , if required and transfer to serving bowl.
Notes
Do not increase chutney dal/pottukadalai or methi seeds/vendhayam more than mentioned.
Do not replace small onions with big ones.
Increase green chilli if you want it more spicy.
Recipe by My Healthy Kiddo at https://www.myhealthykiddo.com/green-chutney-recipe/